DSMZ、DSM
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DSM23341, DSM 23341
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Oceanobacillus kimchii
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金氏海洋桿菌
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X50
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JCM 16803, KACC 14914
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芥末泡菜,韓國傳統發酵食品
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大韓民國
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05.2009
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<- J.-W. Bae, Dept. Biology, Kyung Hee Univ., Seoul, Republic of Korea; X50
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16S rRNA gene: GU784860
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DSM Medium 220 + 10 mg/L MnSO4: GYM STREPTOMYCES MEDIUM , 30°C
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<- J.-W. Bae, Dept. Biology, Kyung Hee Univ., Seoul, Republic of Korea; X50. Mustard Kimchi, a traditional Korean fermented food; Republic of Korea. Type strain. Taxonomy/description (15865, 15931). Sequence accession no. 16S rRNA gene: GU784860. (Medium 514 + 10 mg/L MnSO4, 30°C or Medium 220 + 10 mg/L MnSO4, 30°C).
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1
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Whon, T. W., Jung, M. J., Roh, S. W., Nam, Y. D., Park, E. J., Shin, K. S., Bae, J. W. (2010). Oceanobacillus kimchii sp. nov. isolated from a traditional Korean fermented food. J Microbiol 48 (6): 862-866 . http://www.ncbi.nlm.nih.gov/pubmed/21221947
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