DSMZ、DSM
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DSM15353, DSM 15353
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Ligilactobacillus acidipiscis
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嗜酸乳酸桿菌
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LMK3
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CCUG 42961, CIP 106393
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奶酪,哈羅米
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塞浦路斯
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before 09.12.2002
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<- CIP <- CCUG <- P.A. Lawson <- P. Papademas and R. Robinson; LMK3 (Lactobacillus halloumi)
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16S rRNA gene: AJ251560
whole genome shotgun sequence: JQBK00000000
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DSM Medium 11: GYM STREPTOMYCES MEDIUM , 37°C
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<- CIP <- CCUG <- P.A. Lawson <- P. Papademas and R. Robinson; LMK3 (Lactobacillus halloumi). Cheese, Halloumi; Cyprus. Type strain of Lactobacillus cypriCAS:ei. Taxonomy/description (7998, 10490). Sequence accession no. 16S rRNA gene: AJ251560, whole genome shotgun sequence: JQBK00000000. (Medium 11, 37°C).
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1
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Lawson, P. A., Papademas, P., Wacher, C., Falsen, E., Robinson, R., Collins, M. D. (2001). Lactobacillus cypriCAS:ei sp. nov., isolated from Halloumi cheese. Int.J.Syst.Evol.Microbiol. 51 : 45-49 . http://www.ncbi.nlm.nih.gov/pubmed/11211271
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